Category: Food

Boost Health with This Backyard Secret

Warning! You may want to talk to your doctor before using a natural remedy to treat a serious illness.

Since we can remember, man has looked to nature to cure poor health. Within the last decade notably, herbs have made their way into thought culture with the recognition of plant medicines resembling ayahuasca, ibogaine, and cannabis in the headlines for their powerful abilities to heal the most prominent diseases. However, these plant remedies can be forbidden to use for healing in many countries.

The good news is that common weeds in our yards yield superb healing skills and guess what — they’re legal! Here are twelve weeds that possess fascinating medicinal properties.

1. Red Clover (Trifolium pre tense) has chemicals that mimic the female hormone estrogen in the body. Medical professionals examine the herb as a treatment for menopausal symptoms like hot flashes. Doctors also warn women with a history of breast cancer to stay away from the synthetic estrogen. Estrogen-like chemicals have a way of bringing on cancer. 

  • The weed helps in reducing the complications during and after menopause.
  • It helps in improving bone density.
  • The plant extract is helpful to improve the immune system, treat could and respiratory disorders.
  • The decoction of this weed helps in regulating heart problems like high blood pressure.
  • The plant is also helpful in treating skin inflammation, eczema, and psoriasis.

2. Stinging Nettle (Urtica dioica) The plant is known to treat gout, aching muscles and joints, arthritis, anemia and eczema. It is widely used to treat joint pain. Capsules of dried stinging nettle is also a good remedy to reduce the symptoms of hay fever. It is also popularly used to treat bladder problems. If you boil nettle it can be eaten as a collared greens alternative. It is very easy to get stung by a stinging nettle. Applying crushed up dandelion, horsetail, Aloe vera, jewelweed or the leaf of a dock or lock plant can counter the acid in the sting.

https://www.botanical.com/botanical/mgmh/n/nettle03.html

3. Milk Thistle (Silybum Marianum) is your livers best friend. This has been known for over 2000 years. Research found this may be good for people who damage their liver with alcohol. Silymarin is a chemical that may protect the liver from damage caused by a drug overdose, as well as damage from over the counter drugs like Tylenol. If you are a shroomer, this may be an antidote for a poisonous shroom.

  • The plant decoction is used to cure Jaundice and liver disorders, as it maintains the bile production.
  • The plant also cures heartburns and depression.
  • It is also used for allergies, blood disorders and has anti-aging properties.
  • The plant has been proved to cure Cancer, Malaria as it contains flavonoids which are helpful against the unwanted cells.

4. Horsetail (Equisetum Ravens) – The Greeks and Roman Empires used the herb to stop bleeding and weight gain, heal ulcers and wounds and treat tuberculosis and kidney problems. Used in a tea it tastes mildly bitter, like chamomile. It acts as a diuretic and increases urination. This stuff is so powerful, doctors suggest taking a multivitamin when drinking lots of horsetail tea because it can flush vital nutrients, such as vitamin B1, potassium and thiamine, out of one’s system.

https://www.botanical.com/botanical/mgmh/h/hortai39.html

5. Dandelion – within the past, Europeans used remedies made of blowball (Taraxacum sp.) roots, leaves and flowers to treat fever, boils, eye issues, polygenic diseases and symptoms. Practitioners of ancient Chinese medication take dandelions for abdomen ailments, and breast issues like inflammation or lack of milk flow. Dandelions have a bitter taste and contain vitamins A, B, C and D, and iron, K, and metallic element. Like Milkweed, Dandelion was a traditional remedy for warts. One would protect the skin surrounding the wart with Vaseline. Cover the wart with stem juices that were squeezed out. Let dry and cover with a plaster and repeat daily. After three days the wart should be dried up and a brownish color, it’s then it will fall off.  This weed can be used like coffee, it’s washed, cut into large pieces and dried gently beside the open fire or in the sun until they became hard and brittle. You want to drink it because, the root contains bitters, which is good for cleansing the liver, spleen, and gallbladder. In Co Meath (Ireland) pieces of the dried root were simmered in buttermilk, strained and taken as a cure for yellow jaundice.

Serious about using this?

Read More: http://www.botanical.com/botanical/mgmh/d/dandel08.html

6. Milkweed – The main use of this herb is for its benefit on the lungs. It helps with breathing conditions, liquefying mucous and reducing spasms. It has also been widely used by Native Americans as a contraceptive.  The sap produced, that’s milky white/The milky white sap produced, is used to remove warts, heal ringworms and snakebites. The sap contains latex, alkaloids, and cardiac glycosides. However, the herb also contains chemicals harmful to livestock and humans. The herb produces toxic chemicals to protect against hungry herbivores. It can help a person manage constipation and diarrhea.

7. Chicory (Cichorium Intybus), a sky blue flower is often seen along roads, provides the largest insulin supply. According to WebMD, patients use insulin to fight high cholesterol and triglycerides. Many women with type-2 diabetes benefit from taking insulin by reducing the rate of blood sugar increase they get after eating. hickory coffees happens when coffee lovers add roasted and dried root to their cups of hot water. Chicory coffee is big in New Orleans.

https://www.botanical.com/botanical/mgmh/c/chicor61.html

8. Burdock (Arctium sp.) – Traditionally, healers use burdock to clear toxins from the blood and increase urination, according to the University of Maryland Medical Center. The plant also is used to treat skin ailments, such as eczema, acne, and psoriasis. The leaves and roots of burdock are edible and contain inulin, like chicory, so they may aid digestion and/or cause a nasty case of flatulence. Burdock also contains high quantities of antioxidants that can prevent damage to cells.

https://www.botanical.com/botanical/mgmh/b/burdoc87.html

 

9. Plantain (Plantago Major) –  This is the weed commonly found in sidewalk cracks is actually one of the best healing herbs on the planet. Since the age of the ancient, Greek doctors have used plantains to speed wound healing. Native Americans have used it to heal wounds, cure fever, and to draw out toxins from stings and bites, including snake bites.

Plantain as a poultice is recommended on wounds or as a nutrient-rich tea to treat diarrhea. Plantain leaves are mainly used for herbal preparations, so it is best to pick just the leaves, rather than dig out the entire plant. Pinch off unblemished leaves, selecting slightly mature ones over the very tender leaves, unless you’re planning to use them in salads. Mature leaves have a higher concentration of potent phytochemicals.

10. Purslane – Is commonly found in yards and gardens, but most people do not ever consider harvesting it. It has a slightly citrusy taste and a crisp texture. It is a great source of omega-3 fatty acids. This herb is also rich in vitamins A, C, and various B vitamins, as well as a number of minerals. Tilling brings seeds to the surface where they quickly germinate. Purslane seeds germinate best with soil temperatures of 90 degrees so mulching may again help to control it. Since it germinates in high soil temperatures also means it doesn’t appear until June.

https://botanical.com/botanical/mgmh/p/prugol77.html

 

11. Lamb’s Quarters – Are Very Nutritious The leaves of Lamb’s Quarters can be harvested and used like spinach. Use this herb in your juice, salad, soup, or any recipe that calls for spinach. It has a high content of vitamins A and K, as well as calcium and magnesium. Lamb’s Quarters is considered one of the most nutritious wild foods. These are just a few examples of herbs and weeds that have nutritional value. You may have some of these growing in your backyard and not even know it. Before harvesting any outdoor weeds or herbs, verify the identity of the plant. 

12. Bee Balm (wild bergamot) – Bee-balm is most often viewed as a wildflower and actually sold as an ornamental.  However, this plant can occur as a weed in some pasture and rangeland environments.  Bee-balm or wild bergamot is found throughout the United States except in Florida and along the West coast. The flowers make an attractive edible garnish in salads. Bee Balm herb is a source of oil of thyme, and is noted for its fragrance. The fresh or dried leaves are brewed into a medicinal tea. Bee Balm leaves and flowers and stems are used in alternative medicine as an antiseptic, carminative, diaphoretic, diuretic and stimulant. A medicinal infusion is used internally in the treatment of colds, catarrh, headaches, and gastric disorders, to reduce low fevers and soothe a sore throat, to relieve flatulence, nausea, for menstrual pain, and insomnia. Steam inhalation of the plant can be used for sore throats, and bronchial catarrh (inflammation of the mucous membrane, causing an increased flow of mucus). Externally, Bee Balm is a medicinal application for skin eruptions and infections. Bergamot’s distinctive aroma, found in both the leaf and flower is wonderful for use in potpourri. While a fragrant herb in its own right, Wild Bergamot is not the source of the commonly used Bergamot Essential oil.

So there you have it, I covered some of the main backyard herbs, of course, there are many more. Maybe I’ll make a part 2 to this. Remember to be mindful that if you plan on ingesting these herbs, make sure they haven’t been sprayed with pesticides or treated with chemicals. Try looking in your own backyard to see if any of these wild medicinal weeds are at your disposal!

https://botanical.com/botanical/mgmh/b/bethro34.html

References:

https://wellnessmama.com/59478/backyard-herbal-remedies/

https://juicing-for-health.com/weeds-that-are-medicinal-herbs

https://www.theorganicprepper.com/10-medicinal-weeds-that-may-grow-in-your-backyard/

http://www.naturallivingideas.com/plantain-benefits-uses/

https://altnature.com/gallery/beebalm.htm

http://www.pracreation.com/10-common-weeds-that-actually-have-medicinal-properties/

We eat Sterilized Bananas ???

Bananas are a starchy, sweet botanical berry and edible fruit that come from flowering banana plants. I always wondered about seeds in the banana. Are there any seeds, are they so tiny that they’re edible, what’s the real deal? In my ignorance, I actually believed there were tiny seeds that were edible, like strawberries. With my logic, I assumed the seeds are there, they’re just too tiny to see, I figured how else do they grow? How do you grow a plant without seeds? I’m guessing the same way you grow ginger or potatoes.

The older bananas are considered wild. The wild banana mostly consists of inedible seeds and a starchy pulp. Many cultures boiled it before eating. I can understand why the wild banana was replaced by the hybrid sterilized banana, and I can also see the consequences being a less nutritious fruit. The first bananas were discovered around 10,000 years ago in the Papau New Ginea area.

The most recent banana is the Cavendish-grown from a corm, shown here next to a wild banana. They are a split of two wild banana varieties; musa akuminata and musa balbisiana. They aren’t grown from seeds but from a bulb or rhizome. You plant the bulb in the ground and it splits. The banana plant is considered a plant because it’s not a tree. Now we have what we call a sterilized banana with undeveloped seeds yummy.

Some other bananas are the musa velutina, or the hairy pink banana. The peels are like firm springs that come right off the banana. They are a bit smaller and filled with seeds about 30 – 40 to each one. The taste is similar to the modern popular banana but a bit tangy.

Exploring Natural Sweeteners : Maple Syrup

One of our biggest issues as humans is our consumption of sugar or our addiction. On average we consume way too much sugar daily. Some great alternatives to help curve the habit, with moderation is maple syrup. Maple syrup was produced way before European settlers came to America. It holds cultural significance to many aboriginals and native American tribes. They viewed maple sap as a source of energy and nutrition.

Canada produces 30 liters of maple syrup a year, which leads to 80 percent of the world production. The maple leaf is Canada’s natural symbol which is featured on their flag. Maple syrup is graded by how much light passes through it. Make sure depending on the color that it’s not mixed with filler syrups like High Fructose, or Rice Syrup. Rice syrup is a common filler in honey.

Since maple is an unrefined natural sweetener, it contains higher levels of beneficial nutrients and antioxidants.

 Some health benefits are:

  • Rich in antioxidants properties, 65 to be exact, that can help delay or prevent diseases caused by free radicals such as cancer, or diabetes.
  • Protects against various cardiovascular disorders
  • Helps maintain a healthy heart
  • Aids in maintaining male reproductive health.
  • Boosts Immune system
  • Fights Inflammatory Diseases
  • May Help Protect Against Cancer
  • Helps Protect Skin Health

 In all plants, a sort of sugar is naturally present. Plants’ primary sugar is a product of photosynthesis that occurs when the sunshine comes into contact with the plant’s leaves. Sucrose is the most prevalent type of sugar found in maple syrup (at least 66 percent of the sugar in maple syrup must be sucrose in order for it to be considered pure).

Maple syrup is considered, by many, to be a “green choice.” This is due to the fact that a tree is not harmed when the sap is extracted. Keep in mind, the sap is the core ingredient, this is indeed a green choice. Maple syrup is quite popular in the vegan lifestyle. This choice has proven to be an excellent substitute for the ordinary sugar. Pure maple syrup has been called the complete and total “green choice.” Many individuals have named this is a green option. It ought to be noted, maple syrup does not harm the environment. This is a natural item.

Organic Chocolate Ice Cream Recipe

Ice Cream is always a fun treat. As long as it’s enjoyed in moderation and s made with as many organic ingredients as possible. Remember the fewer toxins you put in your body, the less your body has to get rid of them.

Here’s a recipe below. 

Amount Ingredients
2 cups organic cream or colostrum
1 cup organic milk
To taste organic agave (sweetener)
To taste organic vanilla
2 eggs organic egg yolks (optional)
2/3 cup unsweetened cocoa or cacao powder
Optional Cacao nibs
1/2 tsp Cinnamon


Put ingredients in a bowl; whisk to mix, pour into ice cream maker, turn on for 25 minutes (to taste), and you’re done.

Chipotle Maple Sweet Potatoe Burgers [VEGAN]

Makes 4 yummy veggie burgers

Ingredients:

  • 1 tablespoon virgin olive oil 
  • 1 medium sweet potatoes (about 1 pound), diced small
  • 1/2 medium yellow onion, diced small
  • 1/2 large garlic clove, minced
  • 1 cup quick cooking oats, dry
  • 1/8 cup pecans, minced
  • 1 tablespoons nutritional yeast
  • 1 tablespoons flax meal
  • 1 tablespoons quinoa
  • 1 cup of baby Bella mushrooms, quartered
  • dash of kosher salt or sea salt (½ teaspoon)
  • 1 teaspoon of cumin
  • 1 teaspoon of allspice
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon chipotle chili powder
  • 1/4 teaspoon ground black pepper
  • 5 tablespoons maple syrup or Mike’s Hot Honey
    • If you choose the honey, add 1/4 teaspoon of cinnamon
  • 4 hamburger buns

STEPS:

STEP1: In a medium saucepan, add the diced sweet potatoes and cover with water. Add a dash of salt and bring to a boil over high heat. Then, reduce to low and simmer for about 15 minutes until very tender. Drain and set aside for later.

STEP2:

In a medium frying pan, heat the olive oil over medium-low. Add the onion and garlic and sauté for about 10 minutes, until the onions are brown.

STEP 3: 

In a large bowl, add the oats, add the quinoa, through spices and pepper. Whisk well to combine. Add the boiled sweet potatoes and the onion mixture as well as the maple syrup. Using a wooden spoon, mash the sweet potatoes and mix everything together very well.

STEP 4:

Preheat oven to 400°F and line a baking sheet with parchment paper. Coat your hands with a non-stick cooking spray and form the burger mix into eight large patties. Arrange on the baking sheet in a single layer.

STEP 5:

Bake at 400 F for about 45 minutes, turning the patties over halfway through. Once done, remove from oven and allow to rest for about 5-10 minutes.

This will set the patties.

Serve hot, with barbecue sauce. Add avocado, arugula to buns for serving

add some Sweet Potato Fries to the Mix

 

Lemon Powers

When life hands you lemons, appreciate them, They are very good for you. 

Lemons though acidic to the taste, but do the opposite in the body. They actually are alkaline-forming to the body. Lemons are in fact the highest alkaline-forming food and are great at keeping the bodies PH level balanced. Because of their antibacterial properties, lemons can be found in kitchens all over the world.

Lemons are your livers best friend. It helps to stimulate and detoxify the liver. Starting your day with lemon water is a great way to daily detoxify. Lemons help dissolve uric acid and other poisons.

Lemon peels contain potent phytonutrient tangeretin which protect against brain disorders like Parkinson’s disease

Guards you against Hangovers Lemon juice and room temperature water helps reduce nausea and aids in metabolizing alcohol. 

Dissolves calcium like deposits Lemons decrease the acidity of urine; this prevents the formation of calcium oxalate and uric acid stones.  Lemons are rich in citric acid this helps to dissolve gallstones, calcium deposits, and kidney stones. 

Lemons contain flavonoids and Vitamin C, making it a great immune system booster to help the body fight off infections. Also, vitamin C helps neutralize free radicals that lead to aging and disease.

They Treat Scurvy This seems random but if you’re a cruise ship traveler this may intrigue you. 

In 1747, a naval surgeon named James Lind cured scurvy with fresh lemons. To this day, the British Navy requires ships to carry enough lemons so that every sailor could have one ounce of juice a day. In the past, lemons were replaced with limes; this is where the English got their nickname “limeys.”

Lemons protect from intestinal worms. One cup of spearmint juice, black salt, and lemon juice daily removes all types of parasite infections from the stomach. 

Lemon Nutrition:

  • Lemons contain vitamin C, B-complex vitamins, citric acid, flavonoids, potassium, calcium, iron, copper, magnesium, phosphorus, and fiber.
  • Lemons contain more potassium than apples or grapes. Potassium is beneficial to the heart. But you still need Bananas for your potassium fix. 

Warning: Stay away from restaurant and bar lemons. Lemons not washed properly can lead to microbial flora

“We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.” –Alfred E. Newman

Banana Super Powers

Though they are native to Asia, Bananas grow in much warmer parts of the world. They are part of the berry family, contain a fair amount of fiber and antioxidants, help you lose weight, reduce bloat, fight cancer and increase your energy, all for just 19 cents a piece. At least that’s what they are going for at Trader Joe’s

One medium-sized banana (118 grams) contains 

Potassium: 9% of the RDI.

Vitamin B6: 33% of the RDI.

Magnesium: 8% of the RDI.

Copper: 10% of the RDI.

Manganese: 14% of the RDI.

Vitamin C: 11% of the RDI.

Protein: 1.3 grams.

Fat: 0.4 grams.

Net carbs: 24 grams.

Fiber: 3.1 grams.

Each Banana contains almost 105 calories, consists mostly of carbs, water, and contains very little protein and no fat.

The carbs in green bananas are mostly of starch and resistant starch, but as the banana turns yellow, starch turns into sugar (glucose, fructose, and sucrose).

They improve digestion

Bananas contain nutrients that help moderate body sugar levels after meals. They also help to reduce one’s appetite by slowing stomach emptying.

Assist in Weight loss 

Because of their appetite reducing effects, Bananas’s can assist in weight loss, since they are low in calories and high in nutrients your bodies need. 

Help in Sustaining your Hearts Health 

In my opinion, Banana’s are the best source of potassium and magnesium. These particular nutrients are essential for a healthy heart. 

A great source of antioxidants 

Bananas are high in antioxidants, such as dopamine and catechins. These potent antioxidants have been known to reduce the damage of free radicals, and lower risks of degenerative diseases, and heart disease. 

A common misunderstanding is that dopamine from bananas acts as a feel-good chemical in the brain, but dopamine produced by bananas never cross the blood-brain barrier. It simply acts as a strong antioxidant instead of altering hormones or mood

Banana’s help you feel full

Bananas ripe and unripe contain high amounts of resistant starch or pectin, both have been shown to have appetite-reducing effects. Both help keep you full. 

Unripe Bananas are a diabetic’s friend

Insulin resistance is a major risk factor for many of the world’s most serious diseases, including type 2 diabetes. Several studies have shown that 15–30 grams of resistant starch per day may improve insulin sensitivity by 33–50%, in as little as 4 weeks

Unripe bananas are a great source of resistant starch, and could, therefore, help improve insulin sensitivity.

Banana’s lend help to your kidneys

Thanks to its potassium potency, eating bananas several times a week can reduce the risk of kidney disease by up to 50%. Potassium is essential for blood pressure control and healthy kidney function.

Works like protein when it comes to Muscles

Because your muscle tissue is made up predominantly of protein, it needs an infusion of dietary protein, such as whey (pref. casein), that is rich in essential amino acids and can repair the damage that occurs during exercise. Potassium also assists your muscle recovery from a workout, strengthens their development and allows you to work out more.

Helps with PMS

Bananas have a  great amount of vitamin B6, which balance glucose ratios in blood and control typical mood swings. You don’t have to eat three bananas daily, but you should try to eat them during menstruation. They decrease stomach, back pain, and will make you happy.

Improves brain functions 

Bananas have a good amount of potassium & magnesium, both minerals are so important for brain development. Potassium provides oxygen to the brain and magnesium repairs electrical activities between the nerves and brain. Eating bananas daily, active your brain and improve memory. They also protect you from Alzheimer and other neurological diseases.

People don’t often carry bananas with them for the day because they are afraid of the banana getting squashed and getting all over the contents of their bag. There’s a solution for this with the Banana Saver. 

 

The Powers of Licorice Root

Licorice Root Benefits

Licorice root contains many anti-depressant compounds and is an excellent alternative to St. John’s Wort. As a herbal medicine, it has an impressive list of well-documented uses and is probably one of the most over-looked of all herbal wonders.

Hundreds of potentially healing substances have been identified in licorice as well, including compounds called flavonoids and various plant estrogens (phytoestrogens). The herb’s key therapeutic compound, glycyrrhizin (which is 50 times sweeter than sugar) exerts numerous beneficial effects on the body, making licorice a valuable herb for treating a host of ailments. It seems to prevent the breakdown of adrenal hormones such as cortisol (the body’s primary stress-fighting adrenal hormone), making these hormones more available to the body.

It has a well-documented reputation for healing ulcers. It can lower stomach acid levels, relieve heartburn and indigestion and acts as a mild laxative.

It can also be used for irritation, inflammation, and spasm in the digestive tract. Through its beneficial action on the liver, it increases bile flow and lowers cholesterol levels.

Boosts immune system

Licorice also appears to enhance immunity by boosting levels of interferon, a key immune system chemical that fights off attacking viruses. It also contains powerful antioxidants as well as certain phytoestrogens that can perform some of the functions of the body’s natural estrogens; very helpful during the menopause. Glycyrrhizinic acid also seems to stop the growth of many bacteria and of viruses such as influenza A.

Relieves pain and stress

It has an aspirin-like action and is helpful in relieving fevers and soothing pain such as headaches. Its anti-allergenic effect is very useful for hay fever, allergic rhinitis, conjunctivitis and bronchial asthma. Possibly by its action on the adrenal glands, licorice has the ability to improve resistance to stress. It should be thought of during times of both physical and emotional stress, after surgery or during convalescence, or when feeling tired and run down.

Control respiratory problems and sore throat

Licorice eases congestion and coughing by helping to loosen and thin mucus in airways; this makes a cough more “productive,” bringing up phlegm and other mucous bits. Licorice also helps to relax bronchial spasms. The herb also soothes soreness in the throat and fights viruses that cause respiratory illnesses and an overproduction of mucus, such as irritating coughs, asthma and chest infections.

Lessen symptoms of chronic fatigue syndrome and fibromyalgia

By enhancing cortisol activity, glycyrrhizin helps to increase energy, ease stress and reduce the symptoms of ailments sensitive to cortisol levels, such as chronic fatigue syndrome and fibromylagia.

Combat hepatitis

Licorice both protects the liver and promotes healing in this vital organ. The herb’s anti-inflammatory properties help calm hepatitis-associated liver inflammation. Licorice also fights the virus commonly responsible for hepatitis and supplies valuable antioxidant compounds that help maintain the overall health of the liver.

Treat PMS and menstrual problems

The phytoestrogens in licorice have a mild estrogenic effect, making the herb potentially useful in easing certain symptoms of PMS (premenstrual syndrome), such as irritability, bloating and breast tenderness. Although the glycyrrhizin in licorice actually inhibits the effect of the body’s own estrogens, the mild estrogenic effect produced by licorice’s phytoestrogens manages to override this inhibiting action.

Prevent heart disease

Recent studies have found that by limiting the damage from LDL (“bad”) cholesterol, licorice may discourage artery-clogging plaque formation and contribute to the healthy functioning of the heart. Research indicates that modest doses of licorice (100 mg a day) have this effect.

Latin Names

Glycyrrhiza glabra, Liquiritia Officinalis

Common Names

Chinese Licorice, Gan Cao, Kan-ts’ao, Kuo-lao, Licorice, Licorice Root, Ling-t’ung, Liquorice, Mei-ts’ao, Mi-kan, Mi-ts’ao, Sweet Licorice, Sweet Wood, Yasti Madhu

Properties

Anti-allergic, anti-arthritic, anti-inflammatory, demulcent, emollient, estrogenic (mild), expectorant, laxative, pectoral (moderate), soothing

Indicated for

Addison’s disease, allergic rhinitis, arthritis, athlete’s foot, baldness, bronchitis, bursitis, canker sores, catarrh of the upper respiratory tract, chronic fatigue, colds, colitis and intestinal infections, conjunctivitis, constipation, coughs, dandruff, depression, duodenal-ulcers, emphysema, exhaustion, fibromyalgia, flu, fungal infections, gastritis, gingivitis and tooth decay, gout, hay fever, heartburn, hepatitis, inflamed gallbladder, liver disease, Lyme disease, menopause, prostate enlargement, psoriasis, shingles, sore throat, spleen disorders, tendinitis, throat problems, tuberculosis, ulcers, viral infections, yeast infections. Reducing stomach acid and relieving heartburn and indigestion. Increasing bile flow and lowering cholesterol. Improving resistance to physical and emotional stress.

Do not confuse with licorice confectionery which contains very little, if any, licorice and is in fact flavored by anise.

Can cause water retention and raised blood pressure. Prolonged use should be avoided if you suffer from high blood pressure.

Can cause mild adrenal stimulation.

Fall in love with this Green Goddess Grilled Cheese Sandwich

Omg, I tried this and loved this. There are so many different combinations of cheese you can swap out. 

Green Goddess Grilled Cheese Sandwich

Ingredients

2 slices bread (try to find one filled with lots of different whole grains and seeds)
2-3 tablespoons Green Herb Pesto or see (Recipe)
2 slices mild white melty cheese like mozzarella
handful fresh baby spinach
¼ avocado, sliced
2 tablespoons goat cheese, crumbled
olive oil (and butter optional )

Directions

Spread about 1 tablespoon of Green Goddess Herb Pesto onto each slice of bread (2 tablespoons total, but if you’re sensitive, go light, the pesto is STRONG).

On one slice of bread, add 1 slice of cheese, sliced avocado, crumbled goat cheese, spinach, second slice of cheese, then top it with the second slice of bread. Press together gently.

Heat 1 tablespoon olive oil in a frying pan over medium-low heat. (If you want to use butter, add it to the oil and let it melt). Add the sandwich to the oil and cook until bread is golden brown. Press down on the sandwich lightly, then flip the sandwich over and cook until the second side is golden brown.

NerdDNA Green Goddess Herb Pesto Recipe

 

NerdDNA Green Goddess Herb Pesto Recipe

Green Goddess Herb Pesto

Ingredients

1 clove garlic
1 (or 2 optional) anchovy fillet (in oil) or 

1/4 tsp of anchovy paste
½ small shallot, chopped (about 1 tablespoon)
1 teaspoon lemon juice
handful chopped fresh Italian parsley
handful chopped kale
2-3 tablespoons chopped fresh tarragon
1 tablespoon chopped chives
¼ cup olive oil or avocado oil
sea salt and ground pepper to taste

Directions

Pulse garlic, anchovy, and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, tarragon and chives. 

Very slowly drizzle in oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto. You may need more or less of the oil depending on how big a “handful” of herbs is to you. You can also turn off the food processor and push herbs down the side of the bowl with a spatula every once in a while.

Season to taste with salt and pepper (You probably won’t need too much salt if you used anchovies.)

Fall in love with this Green Goddess Grilled Cheese Sandwich