Fluoride. – NerdDNA

As a disease that currently cannot be cured, prevention of Parkinson’s disease is crucial. People over 60 years of age used to make up the majority of those afflicted, but with increasing lifestyle factor risks like chronic exposure to pesticides and a generally increasing toxic burden, cases are now being reported regularly in people under 50 and even under 40 years of age.

THE PESTICIDE CULPRIT

The risk of Parkinson’s disease clearly increases with exposure to certain environmental toxins, such as pesticides. Pesticides, herbicides, and fungicides are potent toxicants that may cause disruptions or damage to the neurological system, including your brain.

What is perhaps most concerning is that even ambient exposure to pesticides has been found to increase the risk of Parkinson’s disease considerably,¹ and this was further confirmed by new research linking the disease to extremely low-level pesticide exposure.

Parkinson’s disease is still classified as idiopathic, meaning it has no identifiable cause. But one reason it is likely on the rise is due to many environmental toxins that now bombard your body on a daily basis, with pesticide exposure becoming an undeniable risk factor. According to the Parkinson’s Disease Foundation

Avoiding pesticide exposure – around your home, in your community, and via the food you eat – is clearly important for reducing your Parkinson’s risk, as is reducing your exposure to environmental toxins of all kinds. Exposure to industrial solvents, including TCE, a common degreasing agent and dry-cleaning chemical, has also been linked to Parkinson’s disease, for instance. So along with avoiding the use of solvents and pesticides in your home and garden, eating organic foods as much as possible will help you avoid unnecessary exposure to these chemicals.

THE MERCURY CULPRIT

Another important and often-overlooked environmental risk factor is “silver” amalgam dental fillings, which actually are more than half mercury. Mercury becomes a biochemical train wreck in your body, causing your cell membranes to leak, and inhibits key enzymes your body needs for energy production and removal of toxins. Mercury toxicity can lead to major inflammation and chronic illnesses such as Parkinson’s disease.

THE FLUORINE CULPRIT

fluoride is a waste of aluminum

The Parkinson’s-like tremors are, likewise, also associated with the toxic substance, Fluorine/Fluoride. It particularly affects the kidneys and promotes low blood pressure. It causes the muscles to become flabby and degenerated. Fluoride destroys our will to live! “Many commercial tubes of toothpaste contain cavity-fighting fluoride. Each one of these tubes contains 1,000 – 2,000 mgs. of fluoride, enough to kill a small child who might eat the whole contents.” (Journal of Pediatrics 1987) People taking tablets containing one-half of one milligram of fluoride per day (the amount found in 1 to 2 pints of fluoridated water) can expect to experience: Black tar-like stools, stiffness, bloody vomit, diarrhea, faintness, nausea and vomiting, shallow breathing, stomach cramps or pain, tremors, unusual excitement, unusual increase in saliva, watery eyes, weakness, constipation, loss of appetite, pain and aching bones, skin rash, and sores in the mouth and on the lips. (US Pharmacopeia Volumes on Drug Information 1983 quotes Hannah Kroeger’s book, God Helps Those Who Help Themselves

THE ALUMINUM CULPRIT

In the Harvard Health Letter, (Oct. 1990, Vol 15, No. 11), studies found that “Aluminum accumulates in lesions in the brains of Alzheimer’s patients. It builds up in degenerating nerve fibers (neurotic plaques) and shriveled filaments inside the cells (neurofibrary tangles).

According to Louise Gittleman in How to Stay Young and Health in a Toxic World, the major areas where aluminum accumulates is in the brain, kidneys, and GI tract. And in his book, Fighting Radiation, Steve Schnechter, N.D. not only indicates aluminum’s connection with Alzheimer’s, depression, constipation and Schizophrenia, but says “Like many of the other environmental toxins, aluminum has cumulative effects in the human body – what started out at age fifteen as occasional headaches may by age fifty be Parkinson’s disease.” He adds that people who eat animal foods such as meats, poultry, and dairy are regularly ingesting higher concentrations of aluminum.

THE ARSENIC CULPRIT

Arsenic exposure causes numbness of the limbs and loss of coordination as part of its long list of symptoms. It is found in heavy industrial areas in the air, water, pesticides, and insecticides and is associated with Epilepsy, Arthritis, and Arteriosclerosis. (Arsenic and Your Environment, Dr. Bara Fischer, 1986).

The Environmental Protection Agency limits the amount of arsenic in U.S. public drinking water to 10 parts per billion (ppb). Water that comes from privately owned wells may contain higher levels of arsenic, especially in areas where the groundwater flows over arsenic-rich bedrock, according to Dartmouth University.

No federal limit has been set for the amount of arsenic in foods. Arsenic may found in grains, fruits, and vegetables according to the FDA. Rice is different than other grains — it takes up arsenic more readily from the environment, according to the FDA.

According to Consumer Reports, a 2010 study from the EPA said that vegetables account for the biggest dietary exposure to arsenic, accounting for 24 percent of intake. Fruits and fruit juices follow, with 18 percent, and rice accounts for 17 percent. Both organic and conventionally-grown foods may contain arsenic, according to the FDA. Inorganic arsenic is a known human carcinogen — it is this form of arsenic that is linked with increased risks of cancer and other health effects.

THE LEAD CULPRIT

Pesticides, paint, water and a long list of domestic products commonly contain lead and long exposure to it leads to tremors, twitching of the face muscles, jerking of the limbs, confusion, mania, seizures; a tremendous list of symptoms. The metal affects more than 1.7 million young children. In 1991, lead poisoning was referred to as the most common and socially devastating environmental disease of young children. Even in small amounts, lead poisoning damages children’s brains, slowing their mental capacities and lowering their intelligence level. Note particularly, that it is directly associated with Epilepsy and kidney cancer.

THE CADMIUM CULPRIT

Cadmium, like, is dangerously pervasive in our air, food, and water and is also a cumulative poison that can cause a wide range of toxicity symptoms. A principal source is again, the pesticides. Significant amounts are found in cigarette smoke. Other common sources are smoke from burning of wastes, wood, garbage, etc.; industrial effluents, plastics, fertilizers, auto exhaust, refined foods, coffee, and be forewarned: The first water out of the tap each day, hot tap water, and water from galvanized or black plastic pipes contain cadmium. It is also associated with hypertension (high blood pressure).

THE POLLUTION SOLUTION

In recent years, alternative means of protecting or ridding the body from these toxic poisons has begun to prove a natural means of protecting us from these hazards.

Longevity starts with sustainability correct? Well, a good place to start when it comes to personal care is toothpaste.

We discussed fluoride when we spoke about tremor diseases like Parkinson’s. Unless prescribed by a doctor, nothing you use daily should say:

“WARNING: Keep out of reach of children under 6 years of age. If you accidentally swallow more than used for brushing, seek professional help or contact a poison control center immediately.”

I always say most of your ingredients for personal care products should come from the supermarket. If you can’t eat it, you shouldn’t be putting it on yourself, or in your mouth. Now I’m not a doctor or dentist but this idea will always make sense.

It’s really hard to find a toothpaste that doesn’t have questionable Ingredients. When traveling I use Xyli-White.

What are questionable Ingredients?

Sweeteners: Sorbitol, is often used in toothpaste to help the taste, There is no evidence that these sweeteners are beneficial (or even safe) for use in the mouth. Xylitol has shown some positive benefits for oral health in some studies, but it remains a controversial ingredient in toothpaste.
Fluoride: This is the most common chemical to cause controversy in toothpaste and tap water
Triclosan: This is a chemical that’s mainly used in antibacterial soap and products. We all know how toxic those can be.
Glycerin: is found in most toothpaste, even natural options. It is sweet, colorless, and I do not know how well this is for your teeth since it can coat and block teeth from receiving minerals in saliva.
Surfactants: Many kinds of toothpaste contain surfactants like sodium lauryl sulfate, this allows the toothpaste to lather, but can also cause mouth sores and ulcers.

At home, I just decided to make my own. I will share the ingredients with you. Here’s a recipe for a healthier teeth whitening toothpaste.

Filtered water – The last thing you want in your toothpaste is fluoride, chlorine and who knows what else goes into tap water. Go for bottled or filtered water in this recipe.
Bentonite clay – Bentonite clay absorbs toxins, heavy metals, and impurities.
Calcium/Magnesium Powder – Calcium and magnesium whiten teeth and provide a good source of minerals.
Coconut oil – (1/4 cup coconut oil) Coconut oil is a natural antibacterial and anti-fungal, it’s also a good binding agent.
Baking soda – Baking soda helps whiten the teeth by removing stains. It also contains minerals and is alkaline.
Trace minerals – Provides an array of extra minerals to your toothpaste.
Essential oils – (10 drops) The essential oils I use in this recipe are peppermint oil. Peppermint supports circulation to the gums and teeth. Cinnamon oil is also recommended.
Raw Honey – This is optional, but a small amount of honey can add a touch of sweetness to your toothpaste. Honey also acts as a natural antibacterial.