Tag: VOMITING

What is Malaria – Popular Travel Vaccines

Malaria is mosquito born, it’s an infectious disease that affects plants and animals caused by nasty parasites. 

 

Other Causes 

  • Unhygienic living conditions and surroundings.
  • Terrible food habits – Eating tinned and fleshy foods.
  • Consuming alcohol lowers a person’s resistance because your body naturally uses your immune system to instead remove the alcohol. This makes a person vulnerable to any disease like malaria.


Malaria causes symptoms that commonly consist of fever, vomiting, feeling tired and complications. In extreme cases, it may trigger yellow skin, coma, seizures, or dying. Symptoms usually begin ten to fifteen days after being bitten. If now not properly treated, human beings may have recurrences of the disease months later

In those who’ve currently survived a contamination, reinfection typically reasons milder signs and symptoms. This partial resistance disappears over months to years if the individual has no continuing exposure to the infection.

The sickness is typically transferred by a tainted female mosquito. The bug bite introduces the parasites from the mosquito’s saliva into an individual’s bloodstream. The parasitic bug heads to the liver to reproduce and mature. 

  

The threat of infection may be decreased by way of stopping mosquito bites via the use of mosquito nets, repellents and draining still water. Several medication options are accessible to prevent travelers from catching malaria in regions the epidemic is common. 

The epidemic is popular in the tropical and subtropical areas around the equator. Vacationers to these regions should defend themselves from malaria through preventative measures like; stopping mosquito bites and taking medication to prevent malaria. Four different medications are typically used in the United Stated to prevent the disease while traveling: Chloroquine (Aralen), Atovone/proguanil (Malarone), doxycycline, and mefloqine (Lariam).

There is a NATURAL remedy

 

Cinnamon offers comfort from many associated signs of malaria. Grind cinnamon into a teaspoon of powder, boil in water, add one pinch of black pepper or cayenne pepper and honey.

Grapefruit extract incorporates herbal quinine substances beneficial for the curing of malaria. Boil a quarter of grapefruit and then strain the pulp.

Add ginger and raisins to a glass of water and boil this into a decoction and may be consumed once cooled down. Ginger root can be cut, a chunk may be used along with every 3 tblsp of raisins.

For more than 1600 years, herbalists have used leaves of the Artemisia annua, or sweet wormwood bush, to treat malaria. In the mid-1960s, artemisinin was identified as an active antimalarial ingredient. Garlic, especially when combined with the amino acid arginine and artemisinin is another natural option

TheThe World Health Organization announced Monday That it will try out the vaccine on people. They will start human testing. Almost 430,000 human beings die from the disease in 2015, and millions get ill with a malaria contamination each year. Some never completely recovering.

There has been enormous progress in fighting the epidemic. From 2000 to 2015, death from malaria reduced 62 %, the number of cases reduced by 21%, according to the WHO. There have been fewer deaths in large part because of better mosquito control and disease awareness, as well as sustained effort to get the right medicine to the right regions.

 

The Powers of Ginger

Fragrant, impactful and fiery, ginger includes a unique flavor and pizzazz to Asian-style stir fries and many vegetable and fruit dishes. Crisp ginger root is accessible year round in the produce area of your nearby market. Personally, it’s a favorite, and most used ingredient in my dishes. I also use it in teas, and with my morning juicing. 

 

Natural Remedy 

 

Ginger is a spice that has traditionally been treated as medicine in both Traditional Chinese Medicine and Ayurveda, doses of 1-3g can reduce nausea and ease digestion quite effectively; super loading the powdered rhizome (vertical root) at 10-15g daily might increase Testosterone.

 

Health Benefits

 

Ginger is traditionally known as the stomach ache remedy. It has long been known to help alleviate gastrointestinal distress by helping relax and sooth the GI tract. In addition, it helps reduce nausea and vomiting. The anti-inflammatory compounds, gingerols, are the reason those suffering from arthritic conditions have felt some type of pain relief. To top it off, studies are now showing ginger to have anti-cancer properties and other immune-boosting and detoxification benefits. Ginger does contain numerous other anti-inflammatory and antioxidant compounds beneficial to health such as gingerols, beta-carotene, capsaicin, caffeic acid, curcumin and salicylate. Mature ginger will have a tougher skin that will require peeling before blasting, but younger ginger (usually only found at Asian markets) can be left intact.

 

When possible, choose fresh ginger over dried to get higher levels of gingerol and its anti-inflammatory compounds. Make sure the ginger root is firm, smooth, and absent of mold. Ginger is also available in dried form as well as crystallized, candied and pickled. You may keep fresh ginger, unpeeled in the refrigerator for up to three weeks or in the freezer for up to six months.

 

How to incorporate more ginger into your diet

 

Ginger pairs well with many different types of seafood, oranges, melon, pork, pumpkin and apples. When buying fresh ginger, look for a root with smooth, taut skin (no wrinkles) and a spicy aroma. Store fresh ginger in a tightly wrapped plastic bag in the refrigerator or freezer. Fresh ginger should be peeled and grated before use. In most recipes, one-eighth teaspoon of ground ginger can be substituted for one tablespoon of fresh grated ginger. Ground ginger can be found in the herbs and spices section of most grocery stores.

 

Ginger Peach Smoothie See Recipe Here

 

Add fresh ginger into your next smoothie or juiceQuick tips:

  • Add fresh or dried ginger to your next stir-fry or homemade salad dressing
  • Steep peeled fresh ginger in boiling water to make your own ginger tea
  • Use fresh or dried ginger to spice up any fish recipe
Ginger provides a variety of vitamins and minerals:
  • Carbohydrate – 17.77 g
  • Dietary Fiber – 2 g
  • Protein – 1.82 g
  • Dietary Fiber – 2 g
  • Sugars – 1.7 g
  • Sodium – 13 mg
  • Vitamin B6 – 0.16 mg
  • Calcium – 16 mg
  • Iron – 0.6 mg
  • Vitamin C – 5 mg
  • Potassium – 415 mg
  • Magnesium – 43 mg
  • Phosphorus – 34 mg
  • Zinc – 0.34 mg
  • Folate – 11 mcg
  • Riboflavin – 0.034 mg
  • Niacin – 0.75 mg
  • Iron – 0.6 mg
Figures above are per 100g of ginger.

 

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Ginger and Frozen Peach Smoothie