Makes 2 servings; can be doubled

 

Ingredients

• 1/3 cup finely chopped red onion
• 3 tablespoons mayonnaise
• 2 tablespoons chopped fresh cilantro
• 3 teaspoons fresh lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon grated lime peel
• 8 ounces crabmeat
• 1 ripe large avocado, halved, pitted, peeled Lime wedges

 

Preparation

 

Stir red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper. Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut side up, on plates. Mound crab salad ­­­­­­­­­­­