Makes 2 servings; can be doubled Ingredients 1/3 cup finely chopped red onion 3 tablespoons mayonnaise 2 tablespoons chopped fresh cilantro 3 teaspoons fresh lime juice 1/2 teaspoon ground cumin 1/2 teaspoon grated lime peel 8 ounces crabmeat 1 ripe large avocado, halved, pitted, peeled Lime wedges Preparation Stir red onion, mayonnaise,…
