2 cans minced clams
2 T. lemon juice
1/4 lb. butter                                              

oregano

parsley
small onion minced

1/2 cup finely chopped red or green pepper

1 tsp. Tabasco sauce (optional)

3/4 c. Italian bread crumbs       

parmesan cheese                                         

paprika

 

Simmer clams (and juice) in lemon juice for 5 min.Then add butter, oregano, parsley, pepper, onion, red or green peppers and tabasco sauce. 

 

Simmer another 5 minutes.  Add bread crumbs and stir. 

 

Place in 1 quart casserole or clam shells ( that have been found on the beach and then cleaned and boiled). Sprinkle with parmesan and paprika.

 

Bake uncovered at 350 degrees for 20 minutes.

 

**If you choose to freeze, do not bake and then freeze.

Freeze, Let thaw 2 to 3 hours before baking.